Home version: Seafood wonton noodles

Home version: Seafood wonton noodles

Introduction:

"It's a very relaxing thing to make a bowl of noodles by yourself in the morning of Zhou Mo and reward yourself for a busy week!"

Production steps:

Step 1: all kinds of fish balls just taken out of the refrigerator, as well as quick-frozen wonton

Step 2: instant noodles left over from yesterday's cooking

Step 3: mix the cooked noodles with wonton and fish balls in cold water, so that the noodles will not change. At this time, you can also add sesame oil to the noodles to stir, so that the noodles will not stick to each other

Step 4: take water in the pot again, pour in the raw materials of laver soup, add a little laver, cook slightly, add salt and chicken essence, and then leave the pot

Step 5: make your own capsicum oil. Method: wash the bought dry capsicum and cut it into small sections with scissors. Add capsicum powder and sesame seeds in the bowl and stir. Set the oil in the pot. The oil temperature should not be too high. Otherwise, it will become paste quickly after putting in the capsicum section. Stir the capsicum section in the pot until the oil turns into capsicum red. Pour the oil and capsicum section into the bowl with capsicum powder and stir evenly can

Materials required:

Noodles: right amount

Wonton: 7 to 8

All kinds of fish balls: right amount

Laver soup: one

Laver: right amount

Salt: right amount

Homemade chili oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: 1. To make this kind of noodles, you can change it according to your personal preference. If you like fish balls, you can put more. If you like vegetables, you can put more. 2. 2. Be careful not to burn yourself when you make chili oil

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh