Bean curd in casserole

How to make plain tofu in casserole

Raw materials for making vegetable tofu in casserole

600 grams of bean curd, spring bamboo shoots, mushrooms, a small amount of cabbage heart, 10 grams of Haimi.

Seasoning for making vegetable tofu in casserole

Sesame oil, refined salt, monosodium glutamate, soup, pepper,

Steps of making plain tofu in casserole

(1) Soak the dried rice in warm water, clean 3 bamboo shoots and mushrooms, cut into thin slices, wash the cabbage and cut into two pieces.

(2) Cut tofu into cubes, scald it with boiling water, take it out, put it into casserole, add Shanghai rice, bamboo shoots, mushroom slices, soup and refined salt, stew until tofu is perforated, put in Laixin, boil lard and add MSG.

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