Braised bream in brown sauce

Braised bream in brown sauce

Introduction:

"Bream flower is my favorite freshwater fish, which is the famous" Wuchang fish ". Compared with dry cooking, I prefer a little more soup. "

Production steps:

Materials required:

Bream flower: 620g, 1 piece

Red pepper: 2

Green Hangzhou pepper: 1

Corn oil: right amount

Salt: right amount

Veteran: a little

Vegetable oil hotpot bottom: 2 teaspoons

Sugar: a little

Baijiu: a little

Scallion: right amount

Ginger: right amount

Garlic: 1 head

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy