Fried chicken wine

Fried chicken wine

Fried chicken wine, a Chinese idiom, Pinyin is zh ì J ī Z ì Ji ǔ, which means to soak wine with cotton wadding, dry it in the sun, wrap the roast chicken, carry it with mourning, and then use it as a classic of unforgettable. It comes from the biography of Xu Xun in the later Han Dynasty.

Idiom usage

In the Eastern Han Dynasty, Xu Ruzi roasted chicken and pickled wine and went to hang for thousands of miles He is loyal and unforgettable.

The origin of Idioms

In the biography of Xu Xun in the book of the later Han Dynasty, Li Xian quoted Wu Xiecheng's biography of the later Han Dynasty as saying: "although the biography of Xu Xun was not created by Huang Qiong, the Taiwei, there are some dead and mourning people to mourn. He often roasted a chicken at home, soaked it in one or two wads of wine, dried it to wrap it, and went to the grave When you have finished drinking, if you stay, you will go, and you will not see the mourner. "

Idiom explanation

It refers to soaking wine with cotton wadding, drying in the sun, wrapping roast chicken and carrying it for mourning. Later, it was used as an unforgettable canon.