Three soup and two cuts
It is a Chinese idiom, Pinyin is s ā NT ā ngli ǎ NGG ē, which means cooking, also refers to all kinds of food. It comes from the story of Li Cuilian.
The origin of Idioms
"The story of Li Cuilian in Pingshan Hall of Qing Dynasty:" it's difficult to cook and sell plaque food. I'll cut it in two pieces, too. "
Idiom usage
As an object or attribute; used in life.
Analysis of Idioms
Three soup and five cuts
Three soup and two cuts
Everyone knows Sima Zhao's heart - sī mǎ zhāo zhī xīn,lù rén jiē zhī
eat chaff and herbs for half the year - kāng cài bàn nián liáng
Be loyal to the past and make up for the past - jìn sī jìn zhōng,tuì sī bǔ guò