When ordering, ask for the guest's opinion
During the banquet, the host must know the taste of the guests. The taste characteristics of domestic guests are generally spicy in the East, sour in the west, sweet in the South and salty in the north. Order according to the specific situation of the guests.
When ordering, we usually politely ask for the guests' opinions, but we are very particular about how to ask. There are two ways for experienced people to ask questions: one is closed questions. For example, "a grass carp or a carp?" In this way, the choice between the two is greatly reduced. Another example is, "tea or coffee?" That's to say, you don't drink. The other way is to ask open-ended questions. For example, "what would you like to drink?" It's up to the person to choose. In addition, it should be noted that the guests must know what they don't eat, especially don't commit religious or ethnic taboos.
When ordering, ask for the guest's opinion
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