Spicy wax gourd

Spicy wax gourd method:

Raw materials for making spicy wax gourd:

White gourd 500 grams, a number of dry pepper, pepper powder amount, 2 teaspoons sesame oil, salt, soy sauce, sugar half teaspoon.

Processing steps of spicy wax gourd:

1. Peel the wax gourd, remove the flesh and seeds, wash and cut it into small pieces for use; remove the seeds and pedicels of the dried pepper for use.

2. Put the slices of wax gourd into a boiling water pan and cook for 3-4 minutes until they are cooked. Remove and drain the water. Add salt, soy sauce, sugar and pepper powder.

3. Pour sesame oil into the frying pan and heat it to seven minutes. Put in the dried pepper and fry it until fragrant. Then take out the dried pepper and pour the fried red oil on the wax gourd slices while hot. Mix well and serve.

Characteristics of spicy wax gourd:

The juice is thick and delicious, spicy and fragrant, and the melon is tender and smooth.

Spicy wax gourd

Spicy wax gourd is a famous traditional dish in Zhejiang Province. The juice is thick and delicious, spicy and fragrant, and the melon is tender and smooth. Peel the wax gourd, remove the flesh and seeds, wash and cut into small pieces for use; remove the seeds and pedicels of the dried pepper for use. Put the slices of wax gourd into a boiling water pan and cook for 3-4 minutes until cooked. Remove and drain the water. Add salt, soy sauce, sugar and pepper powder. Pour sesame oil into the frying pan. When it is 7 minutes hot, put in the dry pepper. After frying, take out the dry pepper. Pour the red oil on the wax gourd slices while it is hot. Mix well and serve.

Dish name

Spicy wax gourd

Cuisine

Zhejiang cuisine

characteristic

The juice is thick and fresh, spicy and fragrant, and the melon is tender and smooth

raw material

White gourd 500 grams, a number of dry pepper, pepper powder amount, 2 teaspoons sesame oil, salt, soy sauce, sugar half teaspoon.

Production process

1. Peel the wax gourd, remove the flesh and seeds, wash and cut into small pieces for use; remove the seeds and pedicels of the dried pepper for use.

2. Put the slices of wax gourd into a boiling water pan and cook for 3-4 minutes until cooked. Remove and drain the water. Add salt, soy sauce, sugar and pepper powder.

3. Pour sesame oil into the frying pan. When it is 7 minutes hot, put in the dry pepper. After frying, take out the dry pepper. Pour the red oil on the wax gourd slices while it is hot. Mix well and serve.

Longitude: 104.06573486

Latitude: 30.65946198