Guangdong always smiles

Guangdong always laughs

Raw materials for making Guangdong smile

There are 12 green shells, 1 / 2 jin of clam meat, 1 / 4 cup of green pepper, 1 / 4 cup of yellow sweet pepper, 1 / 4 cup of Ganshu, 1 / 4 cup of Donggu, 1 tsp of minced garlic, 2 tbsp of butter, 1 tsp of Weilin, 1 tsp of salt and pepper, 1 tsp of Japanese soy sauce and 1 tsp of soy sauce.

The steps of making Cantonese smile are as follows:

1. Wash and dry the shell, and use boiling water to burn it.

2. Put the clam into water and drain it.

3. Heat butter, add minced garlic, saute Xiangqing, Huangjiao, Ganzhu and Donggu granules, add clam meat and seasoning, add flavor and stir fry thoroughly, then the green shell can be served.

The characteristics of Guangdong's smile are as follows

Don't underestimate clams. They are excellent Chinese herbal medicines. There are white, black and yellow clams. All three clams are rich in protein and iron. Wash and dry the clams and grind them into powder, which is called clam powder. Its function is to help clear away heat, clear away phlegm and calm cough. It is very effective for tonifying the lung.

To be a happy Cantonese, we should pay attention to:

Shopping: it's best to choose giant, yellow, thin shell, fat and delicious, commonly known as yellow sand big clam. The clams sold on the market are mostly soaked in water, and the fresh clams are clear in water, while the shell is open or closed.

Longitude: 104.06573486

Latitude: 30.65946198