custard pudding

How to make gersbuding

Raw materials for making gerschner pudding:

Milk, eggs, sugar. Seasoning: embryo making: milk: egg: sugar = 1:0.23:0.1.

Steps of making gerschner pudding:

1. Beat the egg and sugar evenly, heat the milk, pour it into the egg, sift it, pour it into the oiled glass cup, and put it into the baking pan with half water.

2. Baking: furnace temperature 180 ℃, about 20 minutes.

custard pudding

Introduction to menu

[dish name] custard pudding [raw materials] milk, eggs, sugar. Seasoning: embryo making: milk: egg: sugar = 1:0.23:0.1.

Production method

1. Beat the egg and sugar evenly, heat the milk, pour it into the egg, sift it, pour it into the oiled glass cup, and put it into the baking pan with half water.

2. Baking: furnace temperature 180 ℃, about 20 minutes.

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