Duck feet in oyster sauce

Duck feet in oyster sauce

Ingredients for duck feet in oyster sauce:

Duck feet 500g, tangerine peel a little, star anise a little, monosodium glutamate a little, raw oil a little, oyster sauce 12.5g, chestnut powder a little, chicken soup right amount.

Steps for making duck feet with oyster sauce:

1. Cut off the toenails of duck's feet, roll them in boiling water, take them out, peel off the skin, and then wash them.

2. Cut tangerine peel into small pieces, star anise into small pieces, put oyster sauce and duck feet into the pot, add appropriate amount of chicken soup, simmer for about an hour, and then add MSG. Remove the tangerine peel and star anise, take out the duck's feet and put them in the dish. Then thicken with a little chestnut powder in the pot, pour it on the duck's feet, and pour a little oil on it.

Characteristics of oyster sauce duck feet

It's crisp and fresh. It's the best snack.

Duck feet in oyster sauce

Duck's feet in oyster sauce is a local traditional dish in Guangdong Province. The main ingredient is duck's feet. The ingredient is ground chestnut powder. The seasoning is tangerine peel, star anise and monosodium glutamate. It is made by rolling and stewing.

Raw materials

Duck feet (500g), tangerine peel (a little), star anise (a little), monosodium glutamate (a little), raw oil (a little), oyster sauce (12.5g), chestnut powder (a little), chicken soup (appropriate)

Production method 1

(1) Cut off the nail toe of duck's feet, roll it in boiling water, take it out, peel off the skin, and then wash it. (2) cut the tangerine peel into small pieces, cut the star anise into small pieces, put it in the pot with oyster sauce and duck's feet, add appropriate amount of chicken soup, simmer for about an hour with slow fire, and then put MSG. Remove the tangerine peel and star anise, take out the duck's feet and put them in the dish. (3) Thicken with a little ground chestnut powder and pour over duck's feet. Add a little oil

Production method 2

Ingredients: 20 duck feet, 100g lettuce leaves.

Seasoning: 1 tbsp yellow rice wine, half tbsp oyster sauce, half tbsp soy sauce, a little salt, a little sugar, a little monosodium glutamate, a little pepper, an appropriate amount of scallion and ginger, 1.5 tbsp 40 ° aquatic powder, 50g raw oil.

Methods: 1. Wash the duck's feet, put them into a boiling water pan and cook for about 30 minutes. Remove them when they are broken. After cooling, cut off the skin and meat on the back of each claw with your fingers, bend the claws to make the bones stand out, remove them, and wash them with cold water and drain them. Wash the lettuce, scald it with boiling water to disinfect it, quickly remove it and spread it on a flat plate to cool.

2. Heat the pan, release the oil, stir fry the scallion and ginger slices first, then add oyster sauce, cook the wine to remove the fishy smell, then remove the bone duck feet, add soy sauce, fine salt, sugar, monosodium glutamate and pepper, turn the pan evenly, thicken the sauce, drizzle a little cooked oil, polish, and serve on the lettuce.

Features: Light Red duck feet, green lettuce. Crisp, tender and refreshing, fresh, salty and sweet.

Key points: 1. Duck's paw is cooked to remove the bone, so it can be cut raw. If it is cooked to crisp, it will be broken when removing the bone, and it will lose the biggest feature of this dish if it is not brittle.

2. When stir frying, use high fire to speed up, boil and thicken, don't burn more.

Longitude: 104.06573486

Latitude: 30.65946198