German potato cake

Method of German potato cake:

Ingredients for making German potato cakes:

250g soybean cake, 1 egg, 50g flour, 15g shallot powder, 100g vegetable oil, proper amount of salt and pepper flour, a little butter.

Steps of making German potato cake:

1. Wash and peel the potatoes, put them into the pot, add proper amount of water, boil them for about 40 minutes until they are soft and rotten, decant the water, and mash the potatoes into mud. Add egg, salt, pepper, flour 25g, and mix well.

2. Cut scallion into powder, stir fry in butter, pour into mashed potato, and mix well.

3. Sprinkle flour on a panel, divide the mashed potatoes into three parts, roll all the mashed potatoes into flour, press with a knife into the shape of an oval cake with two sharp ends and a wide middle, press a stripe in the middle with a knife, and then put several short stripes on the edge alternately; it is in the shape of a tree leaf.

4. Heat up the frying pan, add a little vegetable oil to heat it, put in the potato cake and fry it into golden yellow. Then stack them in a frying pan and bake them in the oven for a few minutes. When the potato cake is black, Shovel them into the pan and serve. Serve with sour cream or a little butter

German potato cake

The German potato cake is made of superior soybean cake, eggs and flour, oil and salt, and then baked by fire. It is yellow, tender and soft in color, delicious and pleasant in taste.

essential information

German potato cake

Other Western food

[Characteristics] the color is yellow, tender and soft, fresh and pleasant.

Manufacturing materials

250g soybean cake, 1 egg, 50g flour, 15g shallot powder, 100g vegetable oil, proper amount of salt and pepper flour, a little butter.

Production method

1. Wash and peel the potatoes, put them into the pot, add proper amount of water, boil them for about 40 minutes until they are soft and rotten, decant the water, and mash the potatoes into mud. Add egg, salt, pepper, flour 25g, and mix well.

2. Cut scallion into powder, stir fry in butter, pour into mashed potato, and mix well.

3. Sprinkle flour on a panel, divide the mashed potatoes into three parts, roll all the mashed potatoes, press with a knife into an oval cake shape with two sharp ends and a wide middle, press a treaty in the middle with a knife, and then put several short lines on the edge alternately; it is like a tree leaf.

4. Heat up the frying pan, add a little vegetable oil to heat it, put in the potato cake and fry it into golden yellow. Then stack them in a frying pan, bake them in the oven for a few minutes, stir fry the potato cake with soy sauce and Shovel them into the pan. Serve with sour cream or a little butter.

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