Yunnana cream Budian

Yunnana cream pudding method:

Raw materials for making yunnana cream pudding:

1 liter cream, 7 tbsp fresh milk, 180g sugar, several drops of Nana sesame oil, 16g fish glue powder, 4 tbsp almond liqueur.

Production steps of yunnana cream pudding

1. Mix fish glue powder with 4 times water.

2. Heat cream, milk and sugar over low heat for 2 minutes, then remove from the heat, add in Tanner oil and mix well.

3. Add the fish glue powder solution and simmer until completely dissolved. Turn off the heat and let cool. Add the liqueur.

4. Pour the mixture into a cup, put it into the refrigerator and freeze until it solidifies.

Yunnana cream Budian

Yunnana cream pudding is an Italian dessert. The main ingredients are cream, fresh milk, sugar and so on.

Introduction to menu

[dish name] yunnana cream Budian [cuisine] Italian dessert

[ingredients] 1 liter cream, 7 tbsp fresh milk, 180 g Sugar, several drops of Nana sesame oil, 16 g fish glue powder, 4 tbsp almond liqueur

Production process

1. Mix fish glue powder with 4 times water.

2. Heat cream, milk and sugar over low heat for 2 minutes, then remove from the heat, add in Tanner oil and mix well.

3. Add the fish glue powder solution and simmer until completely dissolved. Turn off the heat and let cool. Add the liqueur.

4. Pour the mixture into the gel cup and put it in the refrigerator until it solidifies.

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