Yuntuobaxian

Yuntuo eight delicacies method:

Raw materials for making yuntuo eight delicacies:

Squid, sea cucumber, mushroom, shrimp, fresh shellfish, crab meat, fish skin 30g each, cucumber 50g, 1 box of South tofu, 2G salt, 2G monosodium glutamate, 3G soy sauce, 2G pepper, 2G cooking wine, chicken soup, starch, oil appropriate amount each.

Processing steps of yuntuo eight delicacies:

1. Blanch squid, sea cucumber, fish skin and mushroom in boiling water. Shrimp meat and fresh shellfish are starched.

2. Cut the cucumber into hob pieces and boil the southern tofu with water.

3. Heat up the oil in the pan, and take out the fresh shellfish and shrimp.

4. Leave the bottom oil in the pot, put the main ingredients and ingredients into the pot, put the seasoning and chicken soup into the pot and simmer for about 5 minutes. At the same time, put the southern tofu into the casserole, thicken the "Eight Immortals" with wet starch, add cucumber and pour into the casserole.

The characteristics of yuntuobaxian are as follows

It is rich in nutrition.

Yuntuobaxian

Yuntuo Baxian is a famous traditional dish in Hunan Province. This dish is rich in ingredients and nutrition. Blanch squid, sea cucumber, fish skin and mushroom in boiling water. Shrimp meat and fresh shellfish are starched. Cut the cucumber into hob pieces and cook the southern tofu with water. Heat the oil in the wok, and put the fresh shellfish and shrimp into the wok. Leave the bottom oil in the pot, put the main ingredients and ingredients into the pot, put the seasoning and chicken soup into the pot and simmer for about 5 minutes. At the same time, put the southern tofu into the casserole, thicken the domestic "Eight Immortals" with wet starch, add cucumber and pour into the casserole.

essential information

[recipe name] yuntuobaxian

Hunan cuisine

[taste characteristics] it is rich in ingredients and nutrition.

Raw materials

Squid, sea cucumber, mushroom, shrimp, fresh shellfish, crab meat, fish skin 30g each, cucumber 50g, 1 box of South tofu, 2G salt, 2G monosodium glutamate, 3G soy sauce, 2G pepper, 5g cooking wine, chicken soup, starch, oil appropriate amount each.

Production process

(1) Blanch squid, sea cucumber, fish skin and mushroom in boiling water. Shrimp meat and fresh shellfish are starched. (2) Cut the cucumber into hob pieces and cook the southern tofu with water. (3) Heat the oil in the wok, and put the fresh shellfish and shrimp into the wok. (4) Leave the bottom oil in the pot, put the main ingredients and ingredients into the pot, put the seasoning and chicken soup into the pot and simmer for about 5 minutes. At the same time, put the southern tofu into the casserole, thicken the domestic "Eight Immortals" with wet starch, add cucumber and pour into the casserole.

Longitude: 104.06573486

Latitude: 30.65946198