Mushroom and corn porridge

Mushroom corn porridge method:

Raw materials for making mushroom corn porridge:

100 grams of rice, 75 grams of lean pork, 75 grams of carrots, 75 grams of corn kernels, 25 grams of Lentinus edodes, and appropriate amount of starch

Seasoning for making mushroom corn porridge:

8g edible oil; 1 / 2 tsp refined salt (1.5g); 1 tsp monosodium glutamate (3G)

The processing steps of mushroom corn porridge are as follows:

1. Wash and dice lean pork and mix with a little starch; wash and dice carrot and corn; wash rice and mix with a little oil;

2. Soak Lentinus edodes in cold water, remove their pedicels, wash them with starch, squeeze them dry, slice them into slices, and then mix in a little oil for later use;

3. Pour water into the porridge pot, boil with high heat, turn to low heat, put all the ingredients together and cook for 20 minutes, finally add seasoning and mix well.

The characteristics of mushroom corn porridge are as follows

Soft rotten, delicious, rich in nutrition.

Attention should be paid to when making mushroom corn porridge

After stewing mushrooms in soup, rice porridge will taste better.

Mushroom and corn porridge

Mushroom corn porridge is a delicious food, the main ingredients are rice, lean pork.

Material Science:

100g rice, 75g lean pork, 75g carrots, 75g corn kernels, 25g Lentinus edodes, and appropriate amount of starch,

Seasoning:

8g edible oil, 1 / 2 tsp refined salt, 1 tsp monosodium glutamate,

Method:

1. Wash and dice lean pork, mix in a little starch,

2. Wash and dice carrots and corn kernels,

3. Wash the rice and add a little oil,

4. Soak Lentinus edodes in cold water, remove their pedicels, wash them with starch, squeeze them dry, slice them into slices, and then mix in a little oil for later use,

5. Pour water into the porridge pot, boil with high heat, turn to low heat, put all the ingredients together and cook for 20 minutes, finally add seasoning and mix well.

characteristic:

Soft rotten, delicious, rich in nutrition.

Chef one touch:

After stewing mushrooms in soup, rice porridge will taste better.

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