Fresh shrimp soup with towel gourd

Fresh shrimp soup with towel gourd

Raw materials for making sponge gourd and shrimp soup:

Luffa 200g; shrimp 100g; egg 1; coriander 1; proper amount of starch

Ingredients for making sponge gourd and shrimp soup:

1 tbsp sesame oil (30g); 15 tbsp soup (450g); 1 / 2 tbsp cooking wine (15g); 1 tbsp pepper (3G); 2 tbsp refined salt (6g); 1 / 2 tbsp monosodium glutamate (1.5g)

Processing steps of Luffa shrimp soup:

1. Peel and wash the shrimp, squeeze out the water, size it with refined salt, cooking wine, monosodium glutamate, egg white and starch, freeze it in the refrigerator for 10 minutes, then take it out for use; wash the coriander and cut it into sections;

2. Wash and peel the loofah, cut it into thick slices, dig out the seeds in the middle with a knife to make the melon ring slices, and then put the fresh shrimps into each melon ring one by one;

3. Pour the soup into the pot, bring to a boil, put in the shrimp ring, add the refined salt, cooking wine, pepper and monosodium glutamate. After the shrimp ring is broken, take it out and put it into a bowl. Then add sesame oil and coriander to the pot, boil it, and pour it on the shrimp ring.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of Luffa fresh shrimp soup:

It tastes delicious, light and delicious.

When making sponge gourd and shrimp soup, you should pay attention to:

Shrimp, if not starched, tastes delicious.

Fresh shrimp soup with towel gourd

Towel gourd shrimp soup is a delicious food with towel gourd shrimp as raw materials.

Material Science

Luffa 200 grams, 100 grams of fresh shrimp, 1 egg, 1 coriander, appropriate amount of starch, 100 grams of fresh shredded meat.

Seasoning

1 tbsp sesame oil, 15 tbsp stock, 1 / 2 tbsp cooking wine, 1 tbsp pepper, 2 tbsp refined salt, 1 / 2 tbsp monosodium glutamate,

practice

1. Peel and wash the fresh shrimps, squeeze out the water, size them with refined salt, cooking wine, monosodium glutamate, egg white and starch, freeze them in the refrigerator for 10 minutes, and then take them out for use,

2. Wash coriander and cut into sections,

3. Wash and peel the loofah, cut it into thick slices, dig out the seeds in the middle with a knife, and make the melon ring slices, then put the fresh shrimps into each melon ring one by one,

4. Pour soup into the pot, bring to a boil, add shrimp ring, fresh shredded meat, add refined salt, cooking wine, pepper and monosodium glutamate. After the shrimp ring is broken, take it out and put it into a bowl. Then add sesame oil and coriander to the pot and boil it. Pour it on the shrimp ring.

characteristic

It tastes delicious, light and delicious.

The chef knows everything

Shrimp, if not starched, tastes delicious.

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