Fried chicken with rice

Method of fried chicken diced with rice

Raw materials for making rice flower chicken Dice:

300 grams of clean chicken breast, 50 grams of Japonica rice, 100 grams of fresh milk, 25 grams of cooked green beans. 15 grams of Shaojiu, 15 grams of egg white, 5 grams of refined salt, 20 grams of Lake powder, 2 grams of monosodium glutamate, 500 grams of cooked lard (50 grams of actual oil consumption) and 50 grams of peanut oil.

Processing steps of rice flower chicken

Wash the japonica rice, steam it and dry it. Cut the chicken breast into small pieces and make it with Shaoxing wine, egg white, refined salt and starch. Heat up the frying pan. When the lard is 40% hot (about 88 degrees), put down the diced chicken and oil it. When it's cooked, pour out the oil. Heat up the frying pan again. Add the diced chicken, milk, green beans, Shaoxing wine, refined salt and monosodium glutamate. Stir fry slightly. Thicken and pour in 15g of the cooked lard. While cooking diced chicken, fry the dried Japonica Rice in peanut oil until crisp, put it on the plate, and then put the fried diced chicken on the rice flower.

The characteristics of rice flower chicken are as follows

Beautiful appearance, crisp in soft, crisp in tender, delicious exception.

Fried chicken with rice

Fried chicken with rice is a famous traditional dish in Jiangsu Province. Its appearance is beautiful, crisp in soft, crisp in tender, delicious exception.

Wash the japonica rice, steam it and dry it. Cut the chicken breast into small pieces and make it with Shaoxing wine, egg white, refined salt and starch. Heat up the frying pan and add the lard to 40% heat (about 88 ℃). Put down the diced chicken and drain the oil until it is cooked. Heat up the frying pan and add the lard. Stir in the diced chicken, milk, green beans, Shaojiu, refined salt and monosodium glutamate. Thicken and pour in 15g of the lard. While cooking diced chicken, fry the dried Japonica Rice in peanut oil until crisp, put it on the plate, and then put the fried diced chicken on the rice flower.

Raw materials

300 grams of clean chicken breast. 50g japonica rice, 100g fresh milk and 25g cooked green beans. 15 grams of Shaojiu, 15 grams of egg white, 5 grams of refined salt, 20 grams of Lake powder, 2 grams of monosodium glutamate, 500 grams of cooked lard (50 grams of actual oil consumption) and 50 grams of peanut oil.

Production process

Wash the japonica rice, steam it and dry it. Cut the chicken breast into small pieces and make it with Shaoxing wine, egg white, refined salt and starch. Heat up the frying pan and add the lard to 40% heat (about 88 ℃). Put down the diced chicken and drain the oil until it is cooked. Heat up the frying pan and add the lard. Stir in the diced chicken, milk, green beans, Shaojiu, refined salt and monosodium glutamate. Thicken and pour in 15g of the lard. While cooking diced chicken, fry the dried Japonica Rice in peanut oil until crisp, put it on the plate, and then put the fried diced chicken on the rice flower.

nutritive value

Chicken - chicken has the function of warming, replenishing qi, tonifying essence and marrow, tonifying deficiency and replenishing intelligence. It is said in Shennong's herbal classic that eating chicken often can communicate with the spirit; most later doctors think that eating chicken makes people intelligent. For Alpinia Oxytropis, pheasant (pheasant)

Rice - the lysine content in rice is very low. If it can't be supplemented from other foods, the utilization rate of protein in rice based people will be reduced, which will not only affect the growth of children, but also affect the metabolism of adults

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