Bean paste cold cake

Method of bean paste cold cake:

Raw materials for making bean paste cold cakes:

Jiangmi 150g, Dousha 100g.

Processing steps of bean paste cold cake:

1. Wash the rice, add 250 grams of water, steam in the steamer for 20 minutes, take out and let cool.

2. Knead the dried rice with a wet cloth, divide it into two parts, spread it into rectangular pieces of the same size, spread bean paste stuffing in the middle, pile them together, and code the fruit on the top.

Bean paste cold cake

Dousha Lianggao is a kind of food. Its raw materials include mung bean, flour, sweet scented osmanthus, white sugar, water, etc. this kind of food is characterized by soft, smooth, sweet, cool and refreshing. It is suitable for summer consumption.

Methods: 1. Remove the impurities from mung beans, wash them and put them in the pot, add appropriate amount of water, cook them thoroughly, peel them into mung bean paste and set them aside; 2. Wash the flour and put it in a bowl, add water and put it in a steamer to dissolve the flour with high heat; 3. Put the mung bean paste in the pot, add white sugar, sweet scented osmanthus sugar and water, mix them well, bring them to a boil on the heat, then add the dissolved flour liquid and continue to cook on the fire for 3 minutes Minutes (let the bean paste and flour fully blend into one), pour it into a deep porcelain plate to cool, then put it into the refrigerator, and cut into pieces of water chestnut when eating.

Ingredient: mung bean

Accessories: flour, sweet scented osmanthus

Seasoning: sugar, water

Method:

1. Remove impurities from mung beans, wash them, put them in a pot, add proper amount of water, cook them thoroughly, peel them into mung bean paste and set them aside;

2. Wash the flour and put it in a bowl. Add water and put it in a steamer. Melt the flour with high heat;

3. Put the mung bean paste in the pot, add sugar, osmanthus sugar and water, bring to a boil over high heat, then add the dissolved flour liquid, continue to cook on the fire for 3 minutes (let the bean paste and flour fully blend into one), pour it into a deep porcelain plate to cool, then put it into the refrigerator, and cut into pieces of water chestnut when eating.

Daily tips: not too much flour, or easy to crack.

Longitude: 104.06573486

Latitude: 30.65946198