Fried prawns

How to save prawns in oil

Raw materials needed for making oily prawns:

Ingredient: 12 prawns.

Ingredients: 250 grams of clear soup, 4 egg white, 25 grams of Shuifa mushroom, 25 grams of Shuifa yulanpian, 50 grams of ham, two bean sprouts.

Seasoning for cooking prawns:

15g sugar, 15g cooking wine, 10g chicken oil, 150g cooked lard, a little salt, 25g flour, 25g dry corn flour.

Processing steps of youzan prawns:

1. Remove the skin, head and intestines of prawn, leave the tail, slice open, chop off the tendon, and add a little cooking wine. Simmer with salt and dip flour on both sides. Remove the egg white, add the cornmeal and flour and mix well. Dip prawns in egg white paste, fry them in low heat (no coloring), cut them in half and place them on the plate.

2. Cut the slices of Magnolia, mushrooms and ham into triangular pieces. Pour the clear soup into the pot, add the remaining cooking wine, refined salt and sugar, bring to a boil on the heat for good taste, skim the foam, add mushrooms, yulanpian and ham, add the corn flour diluted with water, hook into the sauce, pour chicken oil on the prawns.

Longitude: 104.06573486

Latitude: 30.65946198