Taiji fortune swallow

Taiji's method of making a fortune:

Raw materials for making Taiji fortune swallow:

40 grams of dried oats.

Ingredients for making Taiji fortune swallow:

10 grams of cooking wine, 1.5 grams of refined salt, 5 grams of edible alkali, 10 grams of oyster sauce, 15 grams of Lake powder, 1.5 kilograms of clear soup.

Steps of making Taiji fortune swallow:

1. Put the swallow into a large bowl, add warm water to soak it for about an hour, remove the feather, impurities and the roots of both ends of the swallow, wash it twice in the purified water, and tear it into thin strips.

2. Put the caustic soda into a large bowl, rinse it with boiling water, add the oatmeal, and mix it slowly with chopsticks. After the swallows rise, decant the lye, rinse them with boiling water two or three times, then boil 300 grams of clear soup, and put them on one side of the plate.

3. Put the water lettuce in a bowl, add soup, onion, ginger and chicken oil, steam for 1 hour, decant the soup, and place it on the other side of the plate, and form a Tai Chi pattern with the swallow, each decorated with a red and green cherry.

4. Start two pots and pour into the soup respectively: one is seasoned and thicken, then pour chicken oil on the bird's nest; the other is added with oyster sauce and thicken, then pour on the Nostoc flagelliforme to serve.

Taiji fortune swallow

Taijifacaiyan is a delicious food, mainly made of dried food.

[raw materials]

Main ingredients: 40 grams of dried oats.

Seasoning: 10g cooking wine, 1.5g refined salt, 5g edible alkali, 10g oyster sauce, 15g Lake powder, 1.5kg clear soup.

[practice]

1. Put the swallow into a large bowl, add warm water to soak it for about an hour, remove the feather, impurities and the roots of both ends of the swallow, wash it twice in the purified water, and tear it into thin strips.

2. Put the caustic soda into a large bowl, rinse it with boiling water, add the oatmeal, and mix it slowly with chopsticks. After the swallows rise, decant the lye, rinse them with boiling water two or three times, then boil 300 grams of clear soup, and put them on one side of the plate.

3. Put the water lettuce in a bowl, add soup, onion, ginger and chicken oil, steam for 1 hour, decant the soup, and place it on the other side of the plate, and form a Tai Chi pattern with the swallow, each decorated with a red and green cherry.

4. Start two pots and pour into the soup respectively: one is seasoned and thicken, then pour chicken oil on the bird's nest; the other is added with oyster sauce and thicken, then pour on the Nostoc flagelliforme to serve.

Longitude: 104.06573486

Latitude: 30.65946198