Fatty liver -- mung bean and lotus root slices

Fatty liver - mung bean lotus root slice method:

Raw materials for making fatty liver mung bean lotus root slices

300 grams of lotus root, 200 grams of mung bean, 125 grams of carrot

Ingredients for making fatty liver - mung bean lotus root slices:

Sugar

Steps for making fatty liver mung bean lotus root slices:

Wash mung bean, soak for half an hour, grind. Wash carrot, dice, grind into mud, add mung bean powder, make stuffing, peel lotus root, wash, cut from one end to make cover, fill lotus root hole with stuffing, cover, put in steamer, steam, slice when eating

Characteristics of fatty liver mung bean lotus root slices

Suitable for the treatment of fatty liver, hyperlipidemia, hypertension and arteriosclerosis

Longitude: 104.06573486

Latitude: 30.65946198