Fried liver tips (1-3 years old)

Methods: fried liver tip (1-3 years old)

Raw materials for making fried liver tips (1-3 years old)

1 kg of pig liver, 50 g of yulanpian, 50 g of Shuifa Auricularia, 30 g of water chestnut, 50 g of qingcaixin.

Ingredients: vegetable oil 1.5kg (actual consumption 150g), soy sauce 30g, refined salt 12g, cooking wine 40g, vinegar 20g, water lake powder 60g, onion, ginger, garlic 10g.

Processing steps of fried liver tip (1-3 years old)

① Cut the pig liver into 2cm, 1cm wide and 0.2cm thick slices, then use 35g starch and 7g refined salt to graze and size; slice the water chestnut, cut the green vegetable heart into 1.5cm elephant eye slices, wash and tear the Auricularia auricula into small pieces, and blanch them with boiling water; put the clear soup, soy sauce, water lake powder, cooking wine and refined salt into a bowl, and prepare the juice.

② Put the oil in the pot and heat it over medium heat until 70% heat. Then, put the pork liver into the oil one by one and fry it until it turns red. Remove it when floating it on the oil surface. Leave a small amount of oil in the original pot, add onion, ginger and garlic, fry it with vinegar when fragrant. Then pour the ingredients and fried pork liver into the pot and stir fry it. Then pour in the right juice and stir fry it evenly. Mix it with the juice and put it into the basin.

Features: the color is jujube red, tender and smooth, and the taste is sour and salty.

Production key: this

Longitude: 104.06573486

Latitude: 30.65946198