Sweet and sour meatballs (1-3 years old)

Sweet and sour meatballs (1-3 years old)

Raw materials for making sweet and sour meatballs (1-3 years old)

500 grams of lean and fat pork stuffing, 2 eggs, 50 grams of bread crumbs.

Ingredients: 1kg vegetable oil, 10g sesame oil, 15g refined salt, 5g ginger powder, 6G cooking wine, 50g tomato sauce, 10g vinegar, 180g Lake powder.

Production steps of sweet and sour meatballs (1-3 years old)

① Put the meat stuffing into the basin, knock in the eggs, add 3 grams of cooking wine, 8 grams of refined salt, 150 grams of Lake powder, bread crumbs, 10 grams of tomato sauce and ginger powder, mix well, squeeze into 1.5 cm balls, deep fry them in a warm oil pan until golden brown, and then remove them.

② Leave a little oil in the frying pan and stir fry with tomato sauce. After the balls are covered with sauce, pour in sesame oil.

Features: bright red color, delicious taste.

Production key: tomato sauce pot, the oil can not be hot, in order to avoid the Tomato Sauce Fried paste.

Longitude: 104.06573486

Latitude: 30.65946198