Stewed meatballs (1-3 years old)

Stewed meatballs (1-3 years old) method:

Raw materials for making stewed meatballs (1-3 years old)

500g pork stuffing, 1 egg, about 50g. 1kg vegetable oil, 30g soy sauce, 10g refined salt, 8g cooking wine, 2G five spice powder, 10g prickly ash, 15g scallion, 8g ginger and 200g Lake powder.

Steps for making stewed meatballs (1-3 years old)

① Put the meat stuffing into daijiu, add egg, onion and ginger powder, five spice powder, cooking wine, refined salt and a little water, and stir well to make the stuffing.

② Put the oil into the pot. When it is 70% hot, squeeze the stuffing into 40 balls with a diameter of 2 cm, put them into the pot, fry them into golden color and take them out.

③ Put the meatballs into the pot, add water (to diffuse the meatballs), add soy sauce, pepper, scallion, ginger, turn to low heat and simmer for 15 minutes.

Features: crisp, tender, salty and fragrant, golden red in color.

Production key: stir meat, according to 500 grams of meat put an egg, can make the ball soft. Choose lean and fat meat stuffing as the storage material. Fried meatballs should not be too hot, oil should not be overheated, so as not to fry the meatballs paste. Do not stir the balls with a spoon immediately after they are put into the pot.

Longitude: 104.06573486

Latitude: 30.65946198