Tianjin Bao (1-3 years old)

Tianjin Bao (1-3 years old) method:

Raw materials for making Tianjin buns (1-3 years old)

Fuqiangfen 400 grams, 100 grams of flour fat, 250 grams of pork (fat 3 thin 7).

Ingredients: 25g sesame oil, 75g soy sauce, 25g green onion, 3G ginger, 3G monosodium glutamate, 3G salt, 3G soda noodles.

Production steps of Tianjin Baotou (1-3 years old)

1) Mix the flour into two kinds of dough. In summer, mix half of them with flour fertilizer to make fermented dough. In winter, mix half of them with water (70% fermented dough and 30% water). Knead the two kinds of dough together to make tender fermented dough.

2) Mince the pork into small pieces (or mince it with a big eye meat grinder), mix the minced ginger and refined salt well, add soy sauce and stir it again, slightly sticky, add water to make stuffing. The amount of water depends on the meat quality (freshness). Add about 175 grams of water at most, and stir it several times. Do not add too much water each time. Stir it in one direction until the water is added up, and then add sesame oil Add monosodium glutamate and chopped green onion and mix well.

3) Put the dough on the chopping board, knead it into strips, pull 4 small agents of 50g, press it flat, roll it into a round skin, wrap it in the stuffing, close and fold 16-1

Longitude: 104.06573486

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