Sweet fans

Sweet noodles:

Raw materials for making sweet vermicelli:

Three fans,

200 grams of Chinese cabbage,

100 grams of carrot,

50g pea pod,

Pork 150 grams,

Three mushrooms,

Two tablespoons of shrimps. 1 / 3 cup salad oil,

Congduan, LiuDuan,

Half a teaspoon of refined salt,

Two spoonfuls of sugar,

A teaspoon of soy sauce,

Half a teaspoon of pepper,

Five teaspoons of water,

Half a teaspoon of MSG.

Sweet noodle making steps:

① Wash the vermicelli, soak in hot water for 5 minutes and drain. Take off both ends of the pea pod.

② Wash Chinese cabbage and shred, peel carrot and shred, soak mushrooms and shred, slice pork and soak shrimps.

③ Pour salad oil into plate, add scallion, Chinese cabbage, carrot, mushroom, streaky pork and shrimps, cover with high heat for 5 minutes, then mix in other seasonings.

④ Mix the vermicelli and pea pods, cover with high heat for 7 minutes.

Sweet fans

Material Science

Three small handfuls of vermicelli, 200 grams of Chinese cabbage, 100 grams of carrots, 50 grams of pea pods, 150 grams of streaky pork, three mushrooms and two tablespoons of shrimps.

Seasoning

1 / 3 cup salad oil, 6 scallions, 1 / 2 tbsp refined salt, 2 / 2 tbsp sugar, 1 tbsp soy sauce, 1 / 2 tbsp pepper, 5 tbsp water and 1 / 2 tbsp monosodium glutamate.

practice

① Wash the vermicelli, soak in hot water for 5 minutes and drain. Take off both ends of the pea pod.

② Wash Chinese cabbage and shred, peel carrot and shred, soak mushrooms and shred, slice pork and soak shrimps.

③ Pour salad oil into plate, add scallion, Chinese cabbage, carrot, mushroom, streaky pork and shrimps, cover with high heat for 5 minutes, then mix in other seasonings.

④ Mix the vermicelli and pea pods, cover with high heat for 7 minutes.

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