Melon sago sauce method:
Raw materials for making muskmelon Sago
Big simmer 100g,
Three tablespoons condensed milk,
A cup of cantaloupe juice. A spoonful of rock sugar,
A cup of hot water.
Processing steps of muskmelon sago sauce:
① Put hot water and rock sugar in a bowl and heat for 2 minutes.
② Put in the big simmer for 5 minutes.
③ Add condensed milk and cantaloupe juice and mix well.
Melon Sago
Material Science
100g sago, 3 tbsp condensed milk, 1 cup cantaloupe juice.
Seasoning
A spoonful of sugar and a cup of hot water.
practice
① Put hot water and rock sugar in a bowl and heat for 2 minutes.
② Put in the big simmer for 5 minutes.
③ Add condensed milk and cantaloupe juice and mix well.
Longitude: 104.06573486
Latitude: 30.65946198
Melon Sago
Fresh scallops with diced chicken - Ji Ding Xian Bei
Jujube and black fungus soup - Hong Zao Hei Mu Er Tang
Stewed mutton tripe with pickled vegetables - Suan Cai Dun Yang Du
Stir fried mutton liver with bamboo shoots - Dong Sun Chao Yang Gan