Laver salad roll

Method of laver salad roll:

Raw materials for making laver salad rolls:

A slice of Jinhua ham,

A potato,

12 string beans,

A package of laver,

Toast (about 12 pieces) half. A bag of salad sauce.

Processing steps of laver salad roll:

① Cut the Jinhua ham into strips with the same length as the toast. Remove the yellow skin around the toast. Cut the potato into thick strips with the same length as the toast. Put the green beans and potatoes into the bags respectively. Don't tie the bags too tightly. Heat high for 7 minutes. Take them out and let them cool.

② Put the laver on the plate, heat high for 1 minute and 30 seconds, take it out and cut it into strips slightly longer than the toast, set aside.

③ Take a piece of Porphyra, put on toast, put Jinhua ham, potato and kidney beans together, squeeze on salad sauce and roll them up. Stick the salad sauce tightly at the joint, and cut them in half diagonally when eating.

Laver salad roll

Porphyra salad roll, the name of the dish, unique, good color and taste, loved by the local people.

Material Science

A slice of Jinhua ham, a potato, 12 kidney beans, a packet of laver, half a toast (about 12 pieces).

Seasoning

A bag of salad sauce.

practice

① Cut the Jinhua ham into strips with the same length as the toast. Remove the yellow skin around the toast. Cut the potato into thick strips with the same length as the toast. Put the green beans and potatoes into the bags respectively. Don't tie the bags too tightly. Heat high for 7 minutes. Take them out and let them cool.

② Put the laver on the plate, heat high for 1 minute and 30 seconds, take it out and cut it into strips slightly longer than the toast, set aside.

③ Take a piece of Porphyra, put on toast, put Jinhua ham, potato and kidney beans together, squeeze on salad sauce and roll them up. Stick the salad sauce tightly at the joint, and cut them in half diagonally when eating.

Longitude: 104.06573486

Latitude: 30.65946198