French macaroni

French macaroni method:

Raw materials for making French macaroni:

Half a bag of macaroni,

Jinhua Ham 110g,

Half an onion,

110 grams of carrot,

115 grams of mushrooms,

A cucumber,

Green beans (frozen) 75g. 4 tbsp salad oil,

Six cups of hot water;

(A) 1 tbsp refined salt, 1 / 2 tbsp chicken essence, a small amount of white pepper, 4 tbsp tomato sauce, 1 / 2 cup stock.

French macaroni production steps:

① Put macaroni and hot water into a vessel, cover with high heat for 6 minutes, remove and drain, and mix with 1 tbsp salad oil.

② Sliced Jinhua ham, sliced mushroom, peeled onion and carrot and sliced cucumber.

③ Put 3 tbsp salad oil, Jinhua ham, onion, carrot and mushroom in a vessel. Stir well for 5 minutes, then remove. Add macaroni, green beans, shredded cucumber and seasoning (a) and mix well. Cover with high heat for 3 minutes.

French macaroni

Pasta, nutritious and delicious, easy to learn, is a kind of pasta with French flavor.

Type

Local characteristics

Basic materials

Half bag of macaroni, 110g Jinhua ham, half onion, 110g carrot, 115g mushroom, one cucumber, green beans (frozen)

(A) 1 tbsp refined salt, 1 / 2 tbsp chicken essence, a small amount of white pepper, 4 tbsp tomato sauce, 1 / 2 cup stock.

Production method

① Put macaroni and hot water into a vessel, cover with high heat for 6 minutes, remove and drain, and mix with 1 tbsp salad oil. ② Sliced Jinhua ham, sliced mushroom, peeled onion and carrot and sliced cucumber.

③ Put 3 tbsp salad oil, Jinhua ham, onion, carrot and mushroom in a vessel. Stir well for 5 minutes, then remove. Add macaroni, green beans, shredded cucumber and seasoning (a) and mix well. Cover with high heat for 3 minutes.

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