Galanz flower stew

Galanz flower stew method:

Raw materials for making Galanz flower stew:

800 grams of sweet scented fish, 88 grams of peanut kernel, 80 grams of cauliflower, 80 grams of eggs. 80 grams of sugar, 18 grams of pepper, garlic (oblique cut) eight pieces, two garlic (cut mud), two teaspoons of refined salt, a small amount of monosodium glutamate, soy sauce, sesame oil, sesame oil, onion each a little.

Steps of making Galanz flower stew:

80 grams of sugar,

Pepper 18 grams,

Garlic sprouts (oblique cut) 8 pieces,

Two pieces of garlic (cut into mud),

Two spoonfuls of refined salt,

A small amount of monosodium glutamate,

Soy sauce, sesame oil, sesame oil, onion each a little.

Longitude: 104.06573486

Latitude: 30.65946198