Fried roll fruit

Method of fried roll fruit:

Raw materials for making fried roll fruit:

600 grams of lean beef, 160 grams of grilled fried beef, 2 sheets of oil skin

Processing steps of fried roll fruit:

(1) Peel off the fascia of the beef, chop it into minced meat, and add scallion and ginger. Crumble the griddle, add the wet starch (120g), pepper powder and salt, and stir well. Add 180 grams of water in several times, and constantly stir to form a uniform meat filling. (2) Spread out the oil, sprinkle the wet starch evenly (better stir into juice). Make the meat into two round strips (about 20 cm long), roll them on the oil skin, steam them with high heat, and take them out to make the fruit roll. (3) Put the rolled fruit on a clean cloth, roll it up, knead it, remove the cloth, cool it in the air, and then cut it into 5-6 mm thick pieces. (4) Pour the vegetable oil into the frying spoon, put it on the high fire and burn it until it smokes (about 70% heat). Put in the fruit roll and fry it for 2-3 minutes. When you see that the stuffing is red, remove it and put it on the plate.

Fried roll fruit

Name of the recipe fried roll fruit belongs to Beijing cuisine

Type and local characteristics

Its basic characteristics are yellow skin, red stuffing, dazzling, burnt outside and tender inside, delicious and mellow. Dip in pepper salt to eat is unique, unique.

essential information

Name of the recipe fried roll fruit belongs to Beijing cuisine

Type and local characteristics

Its basic characteristics are yellow skin, red stuffing, dazzling, burnt outside and tender inside, delicious and mellow. Dip in pepper salt to eat is unique, unique.

Basic materials

Raw materials: yam, jujube, walnut kernel, melon seed kernel, preserved fruit, flour, sugar, Osmanthus fragrans, oil bean skin.

Production method

1. Soak the soybean skin in cold water for a while.

2. The yam is peeled, patted loose and cut into pieces.

3. Remove the core of the jujube and cut it in half. Cut the preserved fruit into small pieces.

4. Mix jujube, preserved fruit, a little sugar and yam.

5. Add appropriate amount of water and mix the flour evenly.

6. The stuffing can feel sticky.

7. Pile the stuffing into the oil sheet in long strips.

8. Roll up the oil skin and roll it into a tube shape. Glue the edge of the oil skin with starch.

9-10. Steam in steamer for 20-30 minutes.

11. Take out both hands with cold water, squeeze the oil tube with stuffing tightly with drawer cloth while it is hot, straighten and round, cut it into small finger thick pieces after it is cold, put it into 70% hot oil pot, and take it out when it is deep fried into brown.

12. Add a little oil, water, sweet scented osmanthus and sugar in another pot, boil them into thin sugar with low heat, pour in the fried roll fruit, wrap it with sugar juice and sprinkle with white sesame.

Flavor characteristics

1. "Fried roll fruit" is a famous traditional dish of Beijing Muslim restaurant. Many Hui people who believe in Islam like to eat fried rolls and sugar rolls on New Year's day. The frying used in the raw materials of this dish is a special product of Beijing. It is a kind of food made of mung bean flour mixed with water and baked on the cake. It is soft and fragrant. It can be used as a dish alone or cooked together with other raw materials to soften it.

2. "Fried roll fruit" is named because it is made of oil skin. The skin is yellow, the stuffing is red, the outside is burnt and the inside is tender, and the taste is mellow. It must be dipped in pepper salt when eating.

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