Spicy fish noodles

Spicy fish noodles

Raw materials for making spicy fish powder skin:

200g green fish with skin, 2 pieces of dry powder skin. Seasoning: 500g cooked oil (actual consumption: 80g), 10g cooking wine, 10g soy sauce, 7g sweet flour sauce, 10g dry pepper, 5g scallion, 750g chicken soup. 3 G sesame oil, 3 G monosodium glutamate, 2 g salt, a little sugar

Processing steps of spicy fish powder skin:

Break the dry powder skin into small squares, wash it with warm water and soak it soft. Cut the dried pepper into sections. Cut the scallion into shreds. Cut the black carp into strips 3cm long and 0.5cm wide. Fry them in a hot oil spoon. Remove the oil with a colander.

Spoon up 50g of cooked oil, heat up and stir fry with shredded green onion and dried pepper, then cook in cooking wine and chicken soup, add monosodium glutamate, sweet flour sauce, salt and soy sauce, and then tone the fish strips into the soup with light red sugar.

When the soup is boiling, skim off the froth and cook for 10 minutes over medium heat. Add the powder and cook for another 10 minutes. Pour in sesame oil and serve.

Spicy fish noodles

Spicy fish noodle is a kind of delicious food, which is mainly made of herring with skin and dried noodle. It is a traditional famous dish and belongs to northeast cuisine. It is a local specialty dish, with the characteristics of greasy noodle, fresh and slightly spicy.

Ingredients needed

Main ingredients: 200g green carp with skin, 2 pieces of dry powder skin.

Seasoning: 500g cooked oil (actual consumption: 80g), 10g cooking wine, 10g soy sauce, 7g sweet flour sauce, 10g dry pepper, 5g scallion, 750g chicken soup. 3 G sesame oil, 3 G monosodium glutamate, 2 g salt, a little sugar.

Production method

1. Break the dry powder skin into small squares, wash it with warm water and soak it soft. Cut the dried pepper into sections. Cut the scallion into shreds. Cut the black carp into strips 3cm long and 0.5cm wide. Fry them in a hot oil spoon. Remove the oil with a colander.

2. Take a spoon and cook 50g of oil, heat it, add shredded green onion and dried pepper, stir fry slightly, then cook in cooking wine and chicken soup, add monosodium glutamate, sweet flour sauce, salt and soy sauce, then mix white sugar to make light red soup, and pour fish sticks into soup.

3. When the soup is boiling, skim off the foam, cook for 10 minutes over medium heat, add the powder, cook for another 10 minutes, pour in sesame oil and serve.

What to eat

The main nutritional component of powder skin is carbohydrate, and it also contains a small amount of protein, vitamins and minerals

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