Fried prawns

Dry fried prawns:

Raw materials for dry fried prawns:

Prawn 450 g, salt 7 g, cooking wine 20 g, soy sauce 8 g, sugar 10 g, oil 200 g

Processing steps of dry fried prawns:

Cut the prawns into two sections and marinate them with salt for 10 minutes. Add oil and heat in the frying pan. Fry the prawns repeatedly until they are cooked. Then mix in cooking wine, sugar and soy sauce and remove.

Fried prawns

Fried prawns is a famous traditional dish in Shanghai. With fresh prawn as the main material, it is fried and burned in vegetable oil. The main raw materials are 450 grams of prawn, 7 grams of refined salt, an appropriate amount of eggs, a little flour, pepper, 20 grams of cooking wine and 200 grams of oil.

essential information

Recipe name

Fried prawns

Cuisine

Shanghai cuisine

Type

Special Shanghai Cuisine

Basic characteristics

Shanghai cuisine. With fresh prawn as the main material, it is fried and burned in vegetable oil.

Basic materials

Prawn 450g, salt 7g, egg right amount, flour a little, pepper add according to taste, cooking wine 20g, oil 200g

Cooking methods

1. Cut off the beard of prawns, leave the head and tail, peel off the skin, remove the sand line and rinse; break up the eggs and take out the proper amount of flour for standby.

2. Then slice the cleaned shrimp from the back, connect the abdomen, cut the tendons, gently pat flat, and spread it on the plate. Add salt, pepper and cooking wine to marinate and taste.

3. Dip the prawns in the dry flour, hang the egg liquid, fry them in oil until golden on both sides, put them on a plate and sprinkle with salt and pepper.

Production method 2

Material Science

Shrimp 300g, egg 1, red pepper 1 / 2, green pepper 1 / 2, appropriate amount of starch, Jishi powder 1 / 2 tbsp, seasoning: edible oil 50g, cooking wine 2 tbsp, white pepper 1 tbsp, refined salt 1 tbsp,

practice

1. Remove the pedicels and seeds of pepper, wash and cut into small pieces,

2. Remove the head and shell of the shrimp, remove the mud intestines, wash them, cut a knife horizontally on the back of the shrimp, then chop them several times, but do not cut them off, and marinate them with wine and salt for a while,

3. Take out the shrimp, dip in a little starch, add salt, white pepper, custard powder, egg yolk and water, mix well, and finally sprinkle with chili powder,

4. Pour proper amount of oil into the pan, add the prawns, fry them over medium heat for a while, cover the pan, fry them over low heat and simmer until the prawns are cooked.

characteristic

The color is golden, and the shrimp meat is crisp and tender.

The chef knows everything

When you chop the prawns lightly, cut off the fascia as much as possible.

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