Princess scallop with chopped pepper

Method of chopping peppers and scallops

Raw materials for making chopped pepper Princess scallop:

Five hundred grams of scallops, 50 grams of chopped peppers, 2 grams of monosodium glutamate, 2 grams of salt, 10 grams of ginger, 10 grams of shallots, 5 grams of dried bean powder, 10 grams of scallion oil.

Processing steps of minced pepper scallop:

1. Open the shell and rinse it. Use a straight knife to make a few cuts on the shell. Put the shell back in the shell and put it on the plate. Cut ginger into rice. Cut the green onion into green onion. 2. Mix chopped pepper with water, ginger rice, dried bean powder, monosodium glutamate and salt. Pour on the shell meat and steam for a few minutes. 3. Sprinkle the scallions on the shellfish. Heat the scallion oil to 70%. Deep fry the shellfish.

Princess scallop with chopped pepper

Minced peppers and scallops are a delicacy. Main raw materials: 500 grams of guifeibei, 50 grams of chopped pepper, 2 grams of monosodium glutamate, 2 grams of salt, 10 grams of ginger, 10 grams of scallion, 5 grams of dried soybean powder, 10 grams of scallion oil.

Production method

1. Open the shell and rinse it. Use a straight knife to make a few cuts on the shell. Put the shell back in the shell and put it on the plate. Cut ginger into rice. Cut the green onion into green onion.

2. Mix chopped pepper with water, ginger rice, dried bean powder, monosodium glutamate and salt. Pour on the shell meat and steam for a few minutes.

3. Sprinkle the scallions on the shellfish. Heat the scallion oil to 70%. Deep fry the shellfish.

Taste characteristics

Minced pepper princess is a kind of small seafood, which is made by the method of Lake cuisine. The finished product is salty, fresh, slightly spicy, and tender in texture.

Longitude: 104.06573486

Latitude: 30.65946198