Fried tongue slices

Stir fried tongue slice method:

Raw materials for making fried tongue slices:

Pig tongue 500g. 50 grams of semen Ziziphi Spinosae. Ginger 10g, onion 15g, pepper 3G, cooking wine 15g, marinade 450g, sesame oil 10g, monosodium glutamate 1g, salt 3G, rock sugar 25g.

The processing steps of fried tongue slice are as follows:

Mash the semen Ziziphi Spinosae (both raw and cooked), boil it in water twice, and collect 700ml of juice. Wash the pig tongue. Cut into two pieces and put into the juice. Wash and break the ginger and scallion, and cook them with pepper. Cook until the tongue is ripe, remove the froth and take out the pig tongue to air. Pour the marinade into the pot, simmer and bring to a boil, and then put the pig tongue into the pot until it is cooked. Pour a proper amount of marinade into the pot, add rock sugar, monosodium glutamate and salt to the stew to produce thick juice, add wine, evenly spread on the pig tongue, then spread sesame oil, slice and put on the plate.

Fried tongue slices

Fried tongue slice is a traditional local famous dish in Sichuan Province, which belongs to Sichuan cuisine. The color is ruddy, the meat is crisp, sweet and sour, and has the effect of nourishing the liver and calming the heart, calming the nerves and stopping perspiration.

raw material

Pig tongue 500g. 50 grams of semen Ziziphi Spinosae. Ginger 10g, onion 15g, pepper 3G, cooking wine 15g, marinade 450g, sesame oil 10g, monosodium glutamate 1g, salt 3G, rock sugar 25g.

Production process

Mash the semen Ziziphi Spinosae (both raw and cooked), boil it in water twice, and collect 700ml of juice. Wash the pig tongue. Cut into two pieces and put into the juice. Wash and break the ginger and scallion, and cook them with pepper. Cook until the tongue is ripe, remove the froth and take out the pig tongue to air. Pour the marinade into the pot, simmer and bring to a boil, and then put the pig tongue into the pot until it is cooked. Pour a proper amount of marinade into the pot, add rock sugar, monosodium glutamate and salt to the stew to produce thick juice, add wine, evenly spread on the pig tongue, then spread sesame oil, slice and put on the plate.

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