Roast bamboo slips and duck slices with sushi

How to cook bamboo slips and duck slices with sushi

Raw materials for making bamboo slips and duck slices with Sushi:

300 grams of bamboo slips, 40 grams of duck, 30 grams of roast eel, 15 grams of mushrooms, 30 ml of fish soup, 50 grams of sushi.

The steps of making bamboo slips and duck slices with sushi are as follows:

1. First, cut the bamboo slips in half and dig out the meat for use.

2. The duck is seasoned with fish soup and slightly roasted for a while.

3. Cut the meat and duck into half inch thick slices, and then put them in the hollowed bamboo slips.

4. Eel, mushroom and sushi rice balls are placed in the other half of bamboo slips.

Finally, burn the whole bamboo for 5 minutes.

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