Nuts and bones

The method of making bones with nuts:

Raw materials for making nuts and bones:

2500g spareribs. 10 grams of fried nuts, 50 grams of fried Yiren, 50 grams of ginger, 50 grams of green onion, 50 grams of rock sugar. 3 G pepper, 20 g cooking wine, 15 g sesame oil, 1 g monosodium glutamate, 3 g salt, 500 g marinade.

The steps of making nut bone are as follows:

Mash the fried nuts and Yiren, decoct them with water twice, and collect 500ml of juice. Wash and break the pork ribs, cook them together with Chinese prickly ash until they are six years old, beat the foam, take out the ribs and put them into the pot until they are cooked. Pour a proper amount of marinade into the pot, add rock sugar, monosodium glutamate and salt to simmer to produce thick juice. After cooking the wine, evenly spread it on the spareribs, and then spread sesame oil

Nuts and bones

A common dish of spareribs has the characteristics of red and bright spareribs, crisp and rotten meat, sweet and salty taste, and has the effect of promoting Qi, stopping pain, eliminating food and calming stomach.

raw material

2500g spareribs. 10 grams of fried nuts, 50 grams of fried Yiren, 50 grams of ginger, 50 grams of green onion, 50 grams of rock sugar. 3 G pepper, 20 g cooking wine, 15 g sesame oil, 1 g monosodium glutamate, 3 g salt, 500 g marinade.

Production process

Mash the fried nuts and Yiren, decoct them with water twice, and collect 500ml of juice. Wash and break the pork ribs, cook them together with Chinese prickly ash until they are six years old, beat the foam, take out the ribs and put them into the pot until they are cooked. Pour a proper amount of marinade into the pot, add rock sugar, monosodium glutamate and salt to the stew to produce thick juice. After cooking the wine, evenly spread it on the spareribs, and then spread sesame oil.

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