Hiyashi Ramen

Japanese style cold noodles:

Raw materials for making Japanese cold noodles:

One bag of green algae noodles imported from Japan, a little wasabi sauce, a little seaweed, five cups of water, one cup of soy sauce, a little sugar and a little MSG.

Steps of making Japanese cold noodles:

1. Boil water, soy sauce, sugar, and a little MSG (noodle juice) to cool, and ice in the refrigerator.

2. Bring water to the bottom, then turn down the heat and cook for about 10-12 minutes. When the noodles are cooked, rinse with ice water until cool. Put a little horseradish sauce and seaweed into the refrigerator and take them out when eating.

3. When eating, put some wasabi sauce and seaweed to your taste.

4. The cold noodle juice can be eaten.

Hiyashi Ramen

Japanese cold noodles, also known as Japanese cold noodles, is a delicious Japanese cuisine.

Raw materials

1 bag of green algae noodles imported from Japan, a little wasabi sauce, a little seaweed, 5 cups of water, 1 cup of soy sauce, a little sugar and a little MSG

Production process

1. First boil water, soy sauce, sugar, and a little MSG (noodle juice) to cool, and ice it in the refrigerator. 2. After the water is rolled, put it down to dry. Turn down the heat and cook for about 10-12 minutes. When the noodles are cooked, rinse with ice water until cool. Put a little horseradish sauce and seaweed in the fridge before you take it out. 3. When eating, put some wasabi sauce and seaweed to your taste. 4. The cold noodle juice is ready to eat.

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