Green jade tube with Douchi

Green jade tube method of Douchi

Raw materials for making green jade tube of Douchi

Cabbage... 1 / 2

Douchi... A little

Red pepper... A little

flavoring

Onion... 1 tbsp

The procedure of making green jade tube with Douchi is as follows:

Remove the leaves of water spinach, leave the stem and cut into sections, cut the red pepper into small pieces and set aside.

In the oil pan, add the shallot, stir fry the beans first, then add the cabbage stem and red pepper, stir fry for 1 minute and 30 seconds.

remarks:

Because the leaves of water spinach can't be put for a long time, you can eat the leaves first and stir fry the stems of water spinach another day. It's a new dish.

Longitude: 104.06573486

Latitude: 30.65946198