Crispy melon strips with oil

How to mix crisp melon strips with oil:

Raw materials for making crispy melon strips with oil

300 grams of pumpkin, 1 egg, 30 grams of flour, 10 grams of starch, salt, onion, ginger, monosodium glutamate, pepper, five spice powder.

Steps for making crispy melon strips with oil

1. Wash the pumpkin, peel and seed pulp, cut it into 5cm long and 1cm wide strips, put it in a bowl, put in refined salt, monosodium glutamate, onion and ginger, and marinate for about 10 minutes.

2. Knock the eggs into the bowl, add flour, starch, refined salt and monosodium glutamate, and stir them into a thick paste.

3. Heat up the frying pan, scoop in peanut oil and heat it to 50%. Dip the pickled pumpkin strips with egg paste one by one, put them into the oil pan and fry them into light yellow. Then pick them up. When the oil is 70% hot, deep fry the pumpkin into golden yellow and drain the oil. Leave a little oil in the frying pan, heat it on the fire, put in the onion and ginger without frying out the flavor, pour in the pumpkin strips, mix well, sprinkle in the pepper powder and five spice powder, and put them on the plate.

Crispy melon strips with oil

Crispy melon with oil is a traditional local dish in Zhejiang Province, which belongs to Zhejiang cuisine. It tastes delicious and crisp.

Raw materials

300 grams of pumpkin, 1 egg, 30 grams of flour, 10 grams of starch, salt, onion, ginger, monosodium glutamate, pepper, five spice powder.

Production process

1. Wash the pumpkin, peel and seed pulp, cut it into 5cm long and 1cm wide strips, put them in a bowl, marinate them with refined salt, monosodium glutamate, onion and ginger powder for about 10 minutes. 2. Knock the eggs into the bowl, add flour, starch, refined salt and monosodium glutamate, and stir them into a thick paste. 3. Heat up the frying pan, ladle in the peanut oil and heat it to 50%. Dip the pickled pumpkin strips with egg paste one by one, then fry them in the oil pan until light yellow. Remove them. When the oil is 70% hot, deep fry the pumpkin into golden yellow and drain the oil. Leave a little oil in the frying pan, heat it on the fire, put in the onion and ginger powder to fry the flavor, pour in the pumpkin strips, mix well, sprinkle in the pepper powder and five spice powder, and serve on the plate.

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