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Home > List > Others > Menu

Steamed seafood in teapot

Time: 2022-01-30 06:20:51 Author: ChinaWiki.net

Steamed seafood in teapot

Raw materials for steaming seafood in teapot

Chicken 40g, fish 40g, lemon (small) 1 / 2, shellfish sprouts (radish cherry) appropriate amount, clams 40g, fresh mushrooms (small) 4, boiled juice 3 cups, salt 2 / 3 spoon, light soy sauce a little.

Steps of steaming seafood in teapot:

1. Wash and slice chicken and fish, cut lemon into 4 pieces, cut scallop sprouts into sections, wash clams and fresh mushrooms and prepare.

2. Marinate the chicken with 1 / 8 tbsp salt, scald the fish and clams in boiling water, and then remove them.

3. Put chicken, fish, clams, mushrooms and boiled ingredients into the teapot, cover them, move them into the steamer, steam over high heat for 3 minutes, take them out, sprinkle with shellfish sprouts and cover them immediately, then eat them while they are hot. When eating, pour lemon juice, taste it first, and then eat the materials in the pot.

Seafood in teapot

synonym

Steamed seafood in teapot generally refers to boiled seafood in teapot

The name of the dish is exotic, unique and delicious.

essential information

Cooking category: steamed

Ingredients: Seafood

Suitable season: Spring

Cuisine: Japanese food

Taste: salty and fresh

Raw materials

Chicken 40 grams, fish 40 grams, lemon (small) 1 / 2, shellfish sprouts (radish baby) amount, clams 40 grams, fresh mushrooms (small) 4, boiled juice 3 cups, salt 2 / 3 teaspoons, light soy sauce a little

Operation steps

1. Wash and slice chicken and fish, cut lemon into 4 pieces, cut shellfish sprouts into clams, wash and prepare fresh mushrooms

2. Marinate chicken with 1 / 8 tbsp salt, fish and clams in boiling water

3. Put chicken, fish, clams, mushrooms and boiled (1) ingredients into the teapot, cover them, move them into the steamer, steam them for 3 minutes, take them out, sprinkle with shellfish sprouts and cover them immediately, then eat them while they are hot. Pour lemon juice on the teapot, taste the juice first, and then eat the ingredients in the teapot

Cooking tips

*Materials can also choose golden mushroom, abalone mushroom, pork, shrimp, fish plate, etc

*If there is no teapot, it can be replaced by cup or bowl

Longitude: 104.06573486

Latitude: 30.65946198

Steamed seafood in teapot


Chinese Edition

 

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