Sliced lotus root

Method of lotus root slicing:

Raw materials for lotus root slicing

Tender lotus root 400g, sugar 1.5 tbsp, vinegar 1 tbsp, soy sauce 1 tbsp, ginger right amount.

Processing steps of lotus root slices:

1. Remove the knots, peel and wash the lotus root, cut it in half, and then cut it into pieces.

2. Heat up the frying pan, heat up the oil, stir fry the minced ginger for a few times, add the lotus root slices and continue to stir fry until cooked, add soy sauce, sugar and a little boiled water, after the sugar dissolves, pour in the vinegar and stir well.

Characteristics of lotus root slicing:

It tastes delicious, sweet and sour.

Sliced lotus root

Liuoupian is a famous traditional dish in Zhejiang Province. It tastes delicious, sweet and sour. Remove the knots, peel and wash the lotus root, cut it in half, and then cut it into pieces. Heat up the frying pan, heat up the oil, stir fry the minced ginger for a few times, add the lotus root slices and continue to stir fry until cooked, add soy sauce, sugar and a little boiled water, after the sugar dissolves, pour in the vinegar and stir well.

essential information

[recipe name] sliced lotus root

Zhejiang cuisine

[taste characteristics] it tastes delicious, sweet and sour

Raw materials

Tender lotus root 400g, sugar 1.5 tbsp, vinegar 1 tbsp, soy sauce 1 tbsp, ginger right amount.

Production process

1. Remove the knots, peel and wash the lotus root, cut it in half, and then cut it into pieces. 2. Heat up the frying pan, heat up the oil, stir fry the minced ginger for a few times, add the lotus root slices and continue to stir fry until cooked, add soy sauce, sugar and a little boiled water, after the sugar dissolves, pour in the vinegar and stir well.

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