Tempura rolls

The method of tempura is as follows:

Raw materials for tempura meat roll:

Pork shoulder tenderloin slice 300g, Flammulina velutipes 2 bags, scallion 1 / 3 bundle, appropriate amount of raw sauce, salt, pepper, fried oil, crispy clothes, egg 1, cold water 3 / 4 cup, flour 1 cup.

The processing steps of tempura are as follows:

1. Cut off the root of Flammulina velutipes and take it apart slightly. Cut the scallion with the width of pork, slice the ginger and soak in water.

2.1-2 slices of pork, spread vertically, sprinkle with a little salt and pepper. Serve 1 / 8 of Flammulina velutipes, green onion and ginger on the meat slices, roll up and fix with toothpick.

3. Beat the eggs in a bowl, add cold water to mix, and sprinkle the flour into the mixture.

4. Heat the oil to medium temperature (170 ℃), coat the meat rolls with crispy clothes and fry them thoroughly in the oil. Take out the toothpick and cut the length into 2-3 segments. Squeeze lemon juice as you like.

Tempura rolls

Tempura is a dish made of 300g pork shoulder fillet, 2 bags of Flammulina velutipes and 1 / 3 bundle of green onion.

Ingredients: 300g pork shoulder fillet slice, 2 bags of Flammulina velutipes, 1 / 3 bunch of green onion, proper amount of raw sauce, salt, pepper and fried oil

Crispy: 1 egg, 3 / 4 cup cold water, 1 cup flour

make:

1. Cut off the root of Flammulina velutipes and take it apart slightly. Cut the scallion with the width of pork, slice the ginger and soak in water

2. Spread 1-2 slices of pork vertically, sprinkle a little salt and pepper. Serve 1 / 8 of Flammulina velutipes, green onion and ginger on the meat slices, roll up and fix with toothpick

3. Beat the eggs in a bowl, add cold water to mix, and sprinkle the flour into the mixture

4. Heat the oil to medium temperature (170 ℃), coat the meat rolls with crispy clothes and fry them thoroughly in oil. Pull out the toothpick and cut the length into 2-3 segments. Squeeze lemon juice as you like

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