Aquavit
Aquavit method:
Raw materials for making aquavit wine:
Potatoes, rye or barley.
Production steps of aquavit wine:
After potato is cooked, it is saccharified with naked wheat or malt, fermented, and then continuously distilled to produce a distillation liquid with purity up to 95%. This kind of distillation liquid is diluted with distilled water, and then added with various spices such as grass roots and bark. In terms of its preparation method, it is similar to gin. As for the type and amount of plants used, each distillation station is different. Therefore, all kinds of brands are different There are subtle differences in flavor between the two aquavites. Aquavit, which is sold on the market after dilution, generally has an alcohol content between 40 and 45 degrees.
Aquavit
Aquavit is a special liquor in northern Europe and northern Germany. It is written in two ways: "aquavit" and "akvavit". This kind of liquor, called "Shaojiu", is the national liquor of Denmark, Germany, Norway and Iceland. It is generally called "aquavit" in Germany and Norway, and "akvavit" in Denmark.
The main raw material of aquavite is potato. After the potato is cooked, it is saccharified with naked wheat or malt, fermented, and then continuously distilled to produce a distillation liquid with a purity of up to 95%. This distillation liquid is diluted with distilled water, and then added with various spices such as grass roots and bark. In terms of its preparation method, it is similar to gin. As for the types and quantities of plants used, the quality of aquavite can be improved, Each distillery is different, so the flavor difference between different brands of aquavite is very subtle. Aquavit, which is sold on the market after dilution, generally has an alcohol content between 40 and 45 degrees.
Aquavit has gone through a long historical process since its appearance. It was born in the 15th century. At that time, it mainly used wine as the base for distillation and used as medicinal wine. In the 16th century, it used grain as the raw material. After the 18th century, it began to use potato, and has been used up to now. Famous aquavit wines include: O.P. Anderson and Skane from Sweden; aadborg, Christians havner and skipper from Denmark; Linie from Norway; silbedowe from Germany.
Longitude: 104.06573486
Latitude: 30.65946198
Aquavit