Seabuckthorn wine

Seabuckthorn wine method:

Raw materials for making Seabuckthorn wine:

Wild seabuckthorn fruit.

The production steps of seabuckthorn wine are as follows

Seabuckthorn wine is a kind of low alcohol wine made from wild seabuckthorn fruit by fermentation or semi fermentation.

Characteristics of seabuckthorn wine:

Seabuckthorn wine is golden yellow, clear and transparent, with seabuckthorn fruit aroma and mellow aroma, sweet and sour, sweet and mellow, it has a unique typical style of seabuckthorn wine.

Seabuckthorn wine

Seabuckthorn wine is a kind of wine made from fresh seabuckthorn fruit. Drinking sea buckthorn wine can promote blood circulation, reduce blood pressure, relieve asthma, relieve cough, strengthen stomach, eliminate food, improve eyesight and eliminate inflammation.

Raw materials

Fresh sea buckthorn fruit 100 grams, Baijiu 1000 grams.

Production method

Remove the impurities of seabuckthorn fruit, wash, drain, put it into the wine jar, seal the lid, soak for 10 days, and then drink.

Efficacy of dietotherapy

Seabuckthorn fruit is rich in vitamin C, known as "vitamin treasure house". Drink this wine in moderation to strengthen your body and prolong your life.

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