Yizhi Jiannao wine

Method of Yizhi Jiannao liquor:

Raw materials for making Yizhi Jiannao liquor:

Radix Polygalae, Radix Rehmanniae Preparata, Cuscuta chinensis and Fructus schisandrae chinensis were 36 grams, 24 grams of Rhizoma Acorus calamus, and 48 chuanxiong, 1200 grams of Baijiu.

Production steps of Yizhi Jiannao liquor:

The medicine is processed and processed into coarse crushing, and then put into the spinning cloth bag to tie the mouth. Then put it into the altar, pour it into the Baijiu, cover it, seal it, put it in the cool place, and shake it frequently. After 7 days, open and filter.

Longitude: 104.06573486

Latitude: 30.65946198