Garlic steak

How to make small steak with garlic

Ingredients for garlic steak:

American beef chop with bone (about 120g per slice), 2 pieces, 1 teaspoon of minced garlic and a little of American coriander leaf. Seasoning: a few drops of chili oil, 1 teaspoon olive oil, salt and pepper.

Processing steps of garlic steak:

1. Pan fry beef chops after it is hot.

2. Fry both sides to 8-9 degree and remove.

3. Stir fry garlic powder in the pot, add coriander powder and a few drops of spicy oil.

4. Pour on the fried steak.

Garlic steak

The main ingredient is American beef steak with bone.

brief introduction

Country: USA

Cuisine: beef

Material Science

1. American beef chop with bone (about 120g each piece) 2 pieces

2. 1 tsp minced garlic

3. A little American coriander leaves

flavoring

1. A few drops of chili oil

2. 1 tsp olive oil

3. Appropriate salt and pepper

1. Pan fry beef steak after it is hot

2. Fry both sides to 8-9 degree and remove

3. Stir fry garlic powder in the pot, add coriander powder and a few drops of spicy oil

4. Pour on the fried steak

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