Honey steak

The method of honey sauce steak:

Raw materials for making honey steak:

750g small ribs, 25g egg white.

Seasoning for making honey steak:

Soy sauce, monosodium glutamate, refined salt, cooking wine, sugar, starch, pepper, tangerine peel, minced garlic, minced scallion and ginger.

The steps of making honey sauce spareribs are as follows:

(1) Chop the spareribs into small cubes, wash them, drain the water, put them into the basin, add wine, soy sauce, salt, monosodium glutamate, onion, ginger, garlic, tangerine peel, mix them well, add egg white and starch, put them into the steaming pan, button the bowl above to keep their original flavor, steam them out of the drawer.

(2) Put the steamed spareribs in another plate and sprinkle with pepper.

The characteristics of honey juice sub row are as follows

The meat is crisp and rotten, with a slight orange flavor.

Longitude: 104.06573486

Latitude: 30.65946198