Braised chicken in oil

Stewed chicken in oil

Raw materials for stewed chicken

750 grams of tender chicken, 25 grams of spring bamboo shoots.

Seasoning for stewed chicken

Peanut oil, lard, soy sauce, sugar, refined salt, cooking wine, shredded ginger, shredded scallion, shredded red pepper.

Process of stewed chicken

(1) Wash the chicken and cut it into pieces of walnut, peel the bamboo shoots, wash them and cut them into hob pieces.

(2) Heat the pan over high heat and add oil. Add shredded red pepper, shredded ginger and shredded scallion in turn. After fanning out the flavor, add chicken, stir fry over high heat, add bamboo shoots, and then add appropriate amount of broth. Simmer over low heat and pour lard over the pan.

Characteristics of stewed chicken

The color is slightly yellow and the taste is salty, fragrant and spicy.

Attention should be paid to when making stewed chicken

Chicken pieces should be of the same size. Add appropriate amount of water when burning, not too much. Simmer with medium heat.

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