Stewed pear with sweet wine

Method of stewing pear with sweet wine:

Raw materials for stewing pear with sweet wine

Four pears, two and a half sweet red wine, one orange, one lemon and half a cup of sugar.

The process of stewing pear with sweet wine is as follows:

1. Peel the pear, keep the peduncle, and dig the core from the bottom as far as possible.

2. Put the pear in the soup pot, bottom down, and pour the red wine into the pot.

3. Cut the peel of orange and lemon into thin strips. Do not use the white flesh. Squeeze the juice from the flesh.

4. Put the skin, juice and sugar in the same pot, cover and simmer slowly over low heat until the pears are soft and ripe.

5. Soak the whole pot for more than 2 hours to make it more delicious.

6. First take the pear and put it aside. Cook the juice in the pot over high heat. Stir it from time to time to avoid being burnt and bitter. Until the juice is half dried, pour it on the pear that has been placed in the dish.

Stewed pear with sweet wine

Pear stewed with sweet wine is a simple western food. The main ingredients are 4 pears, 2 cups of half sweet red wine, 1 orange, 1 lemon and half cup of sugar.

Introduction to menu

Stewed pear with sweet wine

Other Western food

[ingredients] 4 pears, 2 cups of half sweet red wine, 1 orange, 1 lemon and half cup of sugar.

Production process

1. Peel the pear, keep the peduncle, and dig the core from the bottom as far as possible. 2. Put the pear in the soup pot, bottom down, and pour the red wine into the pot. 3. Cut the peel of orange and lemon into thin strips. Do not use the white flesh. Squeeze the juice from the flesh. 4. Put the skin, juice and sugar in the same pot, cover and simmer slowly over low heat until the pears are soft and ripe. 5. Soak the whole pot for more than 2 hours to make it more delicious. 6. First take the pear and put it aside. Cook the juice in the pot over high heat. Stir it from time to time to avoid being burnt and bitter. Until the juice is half dried, pour it on the pear that has been placed in the dish.

Longitude: 104.06573486

Latitude: 30.65946198