Vegetable corner with coriander and mint

Vegetable corner with coriander and mint

Raw materials for making vegetable horn with coriander and Mint:

Flour 100g, soda 1g, black pepper 1g, salt 1g, fennel seed 1g, vegetable butter 50g, white yogurt 30ml, vegetable oil 100ml.

Processing steps of vegetable horn with coriander and Mint:

1. Filter the flour and soda into a bowl, add salt, pepper and fennel, and stir well;

2. Knead in the margarine and stir in the yogurt until it becomes a dough. The dough should be moist and hard. Cover it and put it in the freezer for 1 hour. It's best to leave it overnight;

3. Make a ball with a diameter of 2.5cm, and press it into a round shape with a thickness of 2mm on the board with flour or marble. Fold it up one by one, but sprinkle flour between each two pieces;

4. Cut the piled circle into half, and you will get 15-20 pieces of semi-circular dough. Wet the long side, fold it from the lower left corner to the right, dip it, and make it into a bag. Carefully fill the vegetables with a spoon, and then cover it with a dip;

5. Heat the oil in the pan, then put in the dumplings one by one, roll them until golden yellow and crisp, take them out, dry them with paper towel, and add them according to the requirements

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